Where To Find Liquid Smoke In Grocery Store – Valuable Kitchen (2024)

Liquid smoke has so many uses and if you are wondering where to find liquid smoke in grocery store then you have come to the right place. This article gives you are store guide on where to search for liquid smoke in grocery store. A list of stores that usually sell liquid smoke is provided for you so you do not have to go through the trouble of searching for that information.

Contents

Which section or aisle to find liquid smoke in grocery store

The first place where you can find liquid smoke in grocery store is at the condiments section. This is because liquid smoke is regarded as a condiment and it will be placed next to other condiments like ketchup, Worcestershire sauce and barbecue sauces.

Where To Find Liquid Smoke In Grocery Store – Valuable Kitchen (1)

If you do not find liquid smoke in the above stated area then the next place where you can find it is at the spice aisle. This is because liquid smoke is also a seasoning ingredient and it is usually placed close to speciality spices.

What grocery stores sell liquid smoke?

Amazon– you can find liquid smoke on Amazon and you are most likely to find a variety of brands which you can choose from. Furthermore, Amazon is an online store so you can simply buy from the comfort of your house it’s very convenient.

Walmart– at Walmart you can find different brands of liquid smoke for example Wrights and Colgin. If there is no Walmart store in your area simply use their online store locater which is on their website to find the nearest grocery store in your area that sells liquid smoke.

Kroger– at Kroger you can find different brands of liquid smoke and if you are looking for a specific brand simply take a look at their website to see if they have it in store.

Target– you can check the condiments section at Target that is where you can find liquid smoke and they usually sell a variety of brands.

Where To Find Liquid Smoke In Grocery Store – Valuable Kitchen (2)

Wegmans– if there is a Wegmans store in your area you are most likely to come across brands like Haddon House Liquid Smoke.

Whole foods market– liquid smoke is found at the condiments section at Whole foods market and it will be placed next to the sauces and marinades.

Safeway– check the marinades section at your nearest Safeway store you are most likely to find brands like Wrights and Colgin.

Publix– at Publix they sell a variety of brands for liquid smoke so the probability that your favourite brand is there is high. You can always check their website if you like.

Vons– you can buy liquid smoke at Vons they usually have it and you are most likely to find brands from Colgin and Wright.

King Soopers– if there is a King Soopers store in your area you can find liquid smoke there and they usually have different brands. To check if your favourite brand is available simply look at their website.

Albertsons- you can buy liquid smoke at Albertsons they usually have the Colgin brand.

Meijer– at Meijer you can find the Wrights brand of liquid smoke.

How to use liquid smoke

Use liquid smoke as a marinade

When you are about to grill your favourite meat you can simply brush the liquid smoke on top of the meat. However, you should only use a small amount of it or you can mix it with other ingredients. This is because liquid smoke has a very strong flavour which has the potential of overpowering the flavours in your dish thus it is advisable to only use a small amount of it.

Use liquid smoke in you barbecue sauce

When making a barbecue sauce you can add a few drops of liquid smoke. This will help to enhance the flavours of the sauce. You can serve the sauce with anything that you like. You can also add liquid smoke to your vinaigrette it adds a wonderful flavour to your salads.

Use liquid smoke when making vegetarian bacon

This is one of the most exciting ways of using liquid smoke. It is vegan so you do not have to worry about anything. Simply mix it up with ingredients like soy sauce, maple syrup and paprika then use it to coat whatever you are substituting your bacon with, be it an eggplant or even mushrooms. This will turn out to be one of the most delicious homemade breakfasts.

Use liquid smoke to make a co*cktail

Liquid smoke can be used to make a co*cktail. To make the co*cktail simply place a few drops of liquid smoke in the glass and swirl them around in the glass. The next thing is to remove the liquid smoke from the glass then start building your co*cktail inside, the co*cktail will have a beautiful aroma because of the liquid smoke. The co*cktail will actually turn out pretty good and you can actually serve it to your guests.

How to store liquid smoke

Liquid smoke can be kept at room temperature whilst in the shop and that is also how you should store it at home. Once the bottle of liquid smoke has been opened it is important to tightly close the lid and place the liquid smoke in cool dark place so that it can retain its flavour and aroma. Liquid smoke can last for months when it is stored using this method. Remember to always use liquid smoke sparingly so that it does not overpower the flavours of your food.

Conclusion

Generally, finding liquid smoke in grocery store is an easy thing to do especially if you are following this guide. If you do not find it in the aisles stated in the article above then you can always ask for help in the store. The majority of the stores that have been highlighted in this article have online shopping platforms so you can always check the prices there or buy. Some of them offer delivery services so it will be actually more convenient for you.

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Where To Find Liquid Smoke In Grocery Store – Valuable Kitchen (2024)

FAQs

What is the best brand of liquid smoke? ›

Liquid smoke should just be smoke and water, and there are brands that are exactly that simple. Wright's, a favorite here at Serious Eats, is available in both hickory and mesquite varieties and contains nothing but water and natural smoke flavor.

Do you add liquid smoke before or after cooking? ›

Brush Wright's® Liquid Smoke on meat, pork or chicken before cooking. Add Wright's® Liquid Smoke to your favorite slow cooker recipes for an added layer of flavor. Brush Wright's® Liquid Smoke on bread or tortillas when making grilled cheese or quesadillas.

What is liquid smoke in food? ›

Liquid smoke is a water-soluble yellow to red liquid used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.

How much liquid smoke to use per pound of meat? ›

Tips. Add ¼ to ½ teaspoon Wright's® Hickory Liquid Smoke per pound of ground beef when making hamburgers. If using premade patties, combine ½ teaspoon Wright's® Hickory Liquid Smoke, 1 tablespoon Worcestershire and 1 tablespoon water and brush on burgers before cooking. Broil or cook on grill pan.

Do chefs use liquid smoke? ›

Mark Estee, a renowned chef with multiple restaurants in Nevada, said he never uses artificial coloring and liquid smoke, a water-soluble fluid used for flavoring.

Are there different kinds of liquid smoke? ›

What Does It Taste Like? Liquid smoke tastes like, well, a liquid form of smoke. And since there are several different flavors available, such as hickory, mesquite, and pecan, each tastes like a specific type of smoke from a particular type of wood.

Do you refrigerate liquid smoke? ›

No, after opening it is not necessary to refrigerate Colgin Authentic Liquid Smoke. What is the shelf life of Colgin Authentic Liquid Smoke? Colgin Authentic Liquid Smoke's freshness and flavor intensity last for two plus years.

Is liquid smoke bad for you? ›

Liquid smoke is not a healthy ingredient. It contains harmful compounds like PAHs which is carcinogenic. This is why people recommend substituting liquid smoke with naturally healthier ingredients that impart the same flavor without affecting health.

Can I skip liquid smoke in a recipe? ›

Smoked Paprika

You can use ½ tablespoon of smoked paprika to replace a tablespoon of liquid smoke. This is an ideal replacement quantity and creates a light smoky undertone without ruining the overall flavor of a dish.

Where is liquid smoke found? ›

This seasoning can be found near the barbecue sauce section in most grocery stores. Liquid smoke is produced by a safe, water-based process. Wood chips are burned, and the condensed smoke is formed into a liquid. The liquid is filtered to remove all unwanted byproducts.

What is a good substitute for liquid smoke? ›

10 Substitutes for Liquid Smoke
  • Smoked Paprika. ...
  • Chipotle Powder. ...
  • Smoked Salt. ...
  • Smoked Tea. ...
  • Canned Chipotle Peppers. ...
  • Homemade Liquid Smoke. ...
  • Use Smoked Meats. ...
  • Charcoal Briquettes.
Feb 22, 2024

Is a kitchen bouquet the same as liquid smoke? ›

Liquid Smoke is a flavoring ingredient that is made by capturing the flavor compounds of real wood smoke and suspending them in a liquid solution. Kitchen Bouquet is a coloring agent that imparts a brown color to foods while adding little or no flavor.

Is liquid smoke good in burgers? ›

Liquid smoke – This is my secret weapon. I know the grill gives you that smokiness, but this will take it up a level. Burger buns – You might prefer standard burger buns but consider using whole grain, onion buns, rolls, or a seeded bun for extra flavor and texture.

How to make liquid smoke recipe? ›

Why this works: To make liquid smoke, you need to heat wood chips to a temperature high enough for the lignins in wood to burn (around 752°F / 400°C), pipe the resulting smoke through water, and do so without any oxygen.

What is the difference between hickory and mesquite liquid smoke? ›

Generally, all liquid smoke flavours have a charred, woody, grilled aroma to them, however, there are a few minute differences in each of the types. Mesquite Smoke Flavour is the most intense, whereas Hickory Smoke Flavour is mildly on a sweeter note.

Is liquid smoke like Worcestershire sauce? ›

Liquid smoke, made by condensing the smoke from wood chips, offers a distinctive smoky flavor, making it a creative substitute for Worcestershire sauce.

What is the best wood for liquid smoke? ›

Australia's #1 Selling Liquid Smoke

Hickory provides a strong but mellow smoke flavour and is considered to be great on any meat but is particularly great on Red meats and Pork. These Liquid Smoke products can be used in foods or on foods making them a great addition to Sausages & Jerky.

Does Figaro liquid smoke need to be refrigerated after opening? ›

A: You do not need to refrigerate, but I would not store it in a hot place. I keep mine in the same cabinet with other spices. Anything stored at 90 degrees will probably lose flavor.

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